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Pasta Bolognese

800 g    meal for 2

A delicious pasta classic for 2 people: well seasoned, but certainly not too spicy for the little ones. This pasta with fresh Italian herbs is packed with crunchy vegetables and vegetable minced meat.

The following nutritional values are per serving (400 grams):

448 Calories
240g Veggies
20g Protein

Ingredients

Pasta (27%) (water, corn flour, rice flour), tomato (26%), pea-protein mince (9%), (water pea protein (2%), coconut oil, onion, pea fibre, methylcellulose*, distilled vinegar, red beet juice concentrate, potato starch, spices, apple juice concentrate, caramelised sugar syrup, sunflower oil, spice extract, salt), red lentils (9%), onion (6%), carrots (6%), zucchini (4%), red pepper (4%), leek (4%), tomato purée, olive oil, parsley, garlic, salt, agave syrup, basil, oregano, thyme. *Methylcellulose comes from plant cells. We use it to obtain the desired texture and consistency.

Nutritional values

Pasta Bolognese per 100g per 400g
Energy 472 kj 1888 kj
112 kcal 448 kcal
Fat 3.2g 13g
Of which saturates 1.7g 6.8g
Carbohydrate 14g 56g
Of which sugars 2.4g 9.6g
Fiber 3.6g 14g
Protein 5.1g 20g
Salt 0.40g 1.6g

Preparation and storage

Add your favourite oil to a frying pan and heat the frozen product on medium heat for 8-10 minutes, stirring occasionally.

Note: Heat up the entire contents of this bag (800 grams) in one go, even if you want to save a portion for a later date. This way, the ingredients and the sauce mix in the right proportions. After, preparation, any leftovers can be stored in the refrigerator for a maximum of two days or in the freezer for longer storage.

Store at -18°C or colder. Do not refreeze after thawing.

HAPPY REVIEWS

  • A New Favorite!

    This pasta dish has quickly become one of my favorites. The Bolognese sauce was rich and full of flavor, and the mix of veggies and plant-based mince was spot on. It’s hard to believe something this tasty is gluten- and soy-free. Perfect for a cozy night in!

    Anonymous

  • Perfect Dinner for Two!

    This Pasta alla Bolognese was the ideal portion for two people. The sauce was rich and flavorful, and the plant-based mince and veggies made it hearty and filling. It was quick to prepare and felt like a satisfying, balanced meal. Great for a cozy dinner without the hassle of cooking from scratch!

  • Comforting, Flavorful, and Family-Friendly!

    This Pasta alla Bolognese was a real winner in our household! The sauce had a rich, herby flavor with just the right amount of seasoning—not too spicy, so even the kids enjoyed it. The vegetable minced meat was surprisingly meaty, and the crunchy veggies added a nice texture. I also appreciated that it’s gluten- and soy-free, making it a great option for those with dietary restrictions. Will definitely keep this stocked in our freezer!

    Anonymous