• a Vinnie favourite

Italian Risotto

400 g    meal for 1

Such a deliciously creamy risotto with authentic Arborio rice, but plant-based. Our version has lots of fresh frozen vegetables such as asparagus, mushrooms, and cherry tomatoes and a vegan cream sauce. Of course we also added garlic, spring onion and black pepper. Buon appetito!  
400 Calories
200g Veggies
12g Protein

Nutritional values

Italian Risotto per 100g per 400g
Energy 423 kj 1692 kj
101 kcal 404 kcal
Fat 2.9g 10g
Of which saturates 1.7g 6.8g
Carbohydrate 16g 64g
Of which sugars 1.2g 4.8g
Fiber 1.5g 6g
Protein 3.0g 12g
Salt 0.40g 1.6g

Preparation and storage

Add your favorite oil to a frying pan and heat the frozen product on medium heat for 8-10 minutes, stirring occasionally.

Alternatively, place into a microwaveable container. Keep the lid on but the vent open to help the pressure escape gently. Heat for 6 minutes on 900W (7 min. on 800W or 8 min on 700W). Stir halfway through.

Store at -18°C or colder. Do not freeze after thawing.

HAPPY REVIEWS

  • Great!

    Super easy, took no time. Creamy and the veggies are fresh & crunchy. Highly recommend.

    Crockov

  • Great taste

    Really nice taste, felt very fresh and healthy. Was perfect to cook when I needed something quick after a long oncall shift. Nice range of textures from all the veg in it.

    Nadine

  • Easy and delious

    I always have one in the freezer. Really useful when I get in late. Easy to cook and delicious.

    Anonymous