450 g meal for 1
Cooked wheat noodles (33%) (wheat flour, water, sunflower oil, salt), romanesco (12%), shiitake (8%), edamame soybeans (7%), pepper (7%), kale (7%), onion (8%), cauliflower (6%), garlic (2%), soy sauce (2%) (water, soybeans, wheat, salt), ginger (2%), sunflower seeds, rice vinegar, maple syrup, mushroom extract, red chilli pepper, caramel, natural flavour, salt.
Add your favorite oil to a frying pan and heat the frozen product on medium heat for 8-10 minutes, stirring occasionally.
Alternatively, place into a microwaveable container. Keep the lid on but the vent open to help the pressure escape gently. Heat for 6 minutes on 900W (7 min. on 800W or 8 min on 700W). Stir halfway through.
Store at -18°C or colder. Do not freeze after thawing.
These were amazing. They tasted so nice and couldn’t believe how quickly they took to cook. The flavour was really nice and the vegetables were fresh.
Leopold
Lazy Vegan Korean Noodles are a great go-to for quick, tasty meals. The noodles have a wonderful texture, and the Korean-inspired sauce offers a perfect blend of savory and spicy flavors. Being vegan and ready in minutes makes it an ideal choice for busy days without sacrificing taste or nutrition. It’s a new favorite in our kitchen.
Bert
These Korean noodles are a fantastic quick meal! They have a nice spice level that's flavorful but not too hot, making them perfect for anyone looking to enjoy a tasty, vegan-friendly dish. They're easy to prepare, which is a huge plus on busy days.
Chris
Quick and easy veggie meal full of flavour from the veggies, mushrooms and Korean sauce.
