Enjoy a healthy plantbased tart, really simple to make!
30 minutes
4 persons
Preheat oven to 390 degrees F (200 C). Chop the almonds. Roll out the flammkuchen dough or puff pastry. Put the dough on a baking tray lined with baking paper. Spread the dough with hummus and make sure to leave about 2 cm of the edges without hummus for a crispy crust. Top the flammkuchen/puff pastry with the asparagus and sundried tomatoes. Bake for 15-20 minutes. While baking the tart, fry the Chicken Style Pieces for a few minutes. When the tart comes out of the oven: Top the tart with the Lazy Vegan Chicken Style Pieces and chopped almonds. Sprinkle everything with some garlic oil and add a pinch of salt and pepper. Slice the tart into pieces and it’s ready to eat!
Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.
