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Taco's with Chunky Pulled Peaz Mediterranean

Try this lovely recipe from Thathealthjunkie Lina

20 minutes

4 persons


  • 4 tomatoes
  • 2 red onions
  • 2 avocado's (smashed)
  • handfull of kale
  • handfull of spinach
  • 4 taco's
  • coconut yoghurt
  • 280 gram Chicken Style Pieces

Fry the Chicken Style Pieces, slice the tomatoes, onions and mash the avocado’s. Add the Chicken Style Pieces, onions, tomatoes, avocado, kale and spinach to the taco’s. Put the taco’s in the oven for 15 minutes. Top them of with some coconut yoghurt.

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