Stuffed Sweet Potato with Chicken Style Pieces & Black Beans

A healthy and delicious stuffed sweet potato with black beans, corn & red salsa!

45 minutes

4 persons


  • 4 large sweet potatoes
  • 1 Red onion, chopped
  • 400 gram black beans
  • 1 small can of corn (150 g)
  • 1 tbsp Lemon juice
  • 1 clove of garlic, chopped
  • 6 tbsp Red salsa
  • handful of parsley
  • 280 grams of Lazy Vegan Chicken Style Pieces, thawed
  • 1 tsp Ceyennepepper
  • 1 tsp of Cumin
  • 1 tsp of Paprika powder
  • Salt & pepper
  • Vegan grated cheese

Preheat oven to 180ºC. Bring a large pot of water to boil. Boil the sweet potatoes for 20 minutes. Wash the black beans and corn. Mix the corn, black beans, chopped red onion, cayenne pepper, cumin, paprika powder, lemon juice and the Chicken Style Pieces in a bowl. Add some salt and pepper to taste.

Drain the sweet potatoes and cut them in half lengthwise. Scoop out the sweet potatoes and cut the filling into cubes. Add the sweet potato cubes to the bowl with black beans, corn and Chicken Style Pieces. Fill the scooped sweet potato peels with the mix with black beans. Place the stuffed sweet potatoes in a baking tray. Sprinkle some vegan grated cheese over the sweet potatoes. Bake the sweet potatoes for 10-15 min. Divide the red salsa over the sweet potatoes and sprinkle some parsley. Enjoy!

Serving tip: Add some guacamole for some extra creaminess!


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