- 4 Portobello mushrooms
- 300 gram rice
- 1 orange
- 2 onions, sliced
- 2 tbsp Italian herbs, chopped
- 6 cherry tomatoes
- 100 gram pine nuts
- 100 gram vegan feta
- 280 gram Chicken Style Pieces
Have a portobello party!
Prepare the rice according to the package directions. Grate the orange peel and squeeze the orange. Heat some oil in a frying pan and fry the onion until translucent. Add the Chicken Style Pieces. Spoon in the portobello and 1 tablespoon Italian herbs and orange zest and fry the bars on high heat for 4-6 minutes until brown and cooked. Add a little salt and black pepper. Roast the pine nuts. Put the rice and tomatoes into the portobello mixture and cook for a further 3-4 minutes. Pour in the orange juice and heat for another 2 minutes. Sprinkle with the vegan feta, roasted pine nuts and the rest of the Italian herbs.
Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.