Follow us Follow Lazy Vegan on Instagram Follow Lazy Vegan on LinkedIn Follow Lazy Vegan on Pinterest

Hot pockets with Lazy Vegan Mexican

Check out this amazing recipe from the lovely @Romylondonuk!

15 minutes

4 persons

Ingredients

  • 1 bag of Lazy Vegan Mexican
  • 4 Wholemeal tortilla wraps
  • 150 g Coconut yoghurt
  • Flour
  • Water
  • Tomato paste
  • 2 tbsp lemon juice
  • Chives

Preheat the oven to 180°C. Add some oil to a frying pan and stir-fry the Lazy Vegan Mexican meal for 7 minutes. Add a little bit of tomato paste and stir-fry for one more minute. In the meantime make a paste of flour and water until a thick mixture has been reached. The flour-watermixture will be your glue to seal the hot pockets.
Cut the tortilla wraps into 4 pieces. Put a little bit of the Lazy Vegan Mexican meal on a piece of tortilla and close the tortilla by folding it. Seal the tortilla by putting a little bit of the flour-watermixture on the edges. Glue the edges together. Repeat this process until all the pieces of tortilla are filled and folded. Put the pockets on a parchment-covered baking sheet and bake the for about 5 minutes.

In the meantime, add the coconut yoghurt, chives and lemon juice to the bowl of a food processor and mix all the ingredients. Put the coconut yoghurt sauce in a bowl.

Serve the hot pockets with the coconut yoghurt sauce and you’re ready to enjoy these spicy bites!

Put them in the oven for 5 minutes.

See us on Insta!

Check out our instagram for more inspiration!