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    • Focaccia with Chicken Style Pieces & fresh rucola pesto

    A lunch recipe with a spicy twist!

    10 minutes

    1 persons

    Ingredients

    • 1 sliced focaccia
    • 1 diced tomato
    • 2 tbsp pinenuts
    • 6 tbsp olive oil
    • 1 clove of garlic
    • 50 grams of rucola
    • 1 lemon
    • basil
    • 70 gram Lazy Vegan Chicken Style Pieces

    Heat some oil in a frying pan and stir-fry the Chicken Style Pieces for about 5 minutes.
    Put the olive oil, rucola, pinenuts and garlic in a bowl. Blend them into a nice pesto. Add a bit of freshly squeezed lemon juice.
    Add the rucola pesto, diced tomato and Chicken Style Pieces to your sliced focaccia. Top it of with a little basil.

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