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Chunky Sandwich Stack Chunky Pulled Peaz Mediterranean

A delicious vegan club sandwich made by the amazing nutritionist Anna Redmayne – Porter

15 minutes

1 persons


  • 4 slices of tiger bread loaf
  • 2 tbsp of piccalilly
  • 2 tbsp chutney
  • 1 beetroot
  • 2 handfuls of rocket
  • 1 handful of cress
  • 2 slices of VioLife cheese
  • 280 gram Chunky Pulled Peaz Mediterranean

Stir-fry the Chunky Pulled Peaz for 5 minutes in a frying pan.
Put chutney or piccalilli on the bread and top with the other bits. Add the Chunky
Puled Peaz. Enjoy!

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