Broccoli rice salad with grilled peaches and almonds

Perfect day for a tasty salad!

15 minutes

4 persons


  • 800 gram peaches (fresh ripe peaches or canned peaches)
  • 4 large stalks of broccoli
  • 2 cloves of garlic
  • 2 tbsp miso paste diluted with 100 ml of boiled water
  • 4 tbsp of soy sauce
  • 2 small red onions
  • 2 tsp of chilli flakes
  • 200 gram almonds

Cut the broccoli into florets. Put the broccoli into a food processor and pulse until small rice-sized pieces are formed. Chop the red onion. Heat some oil in a pan and sauté the chopped onion. Chop the garlic and add to the onion. Add the broccoli, miso, soy sauce and chilli flakes. Stir-fry for 3 minutes. You want to keep the crispiness of your broccoli rice. Pat the peaches (if they are canned) dry. Cut the peaches into halves and grill them for a few minutes on a grill pan.  Put the stir-fried broccoli in a bowl and top with the grilled peaches and almonds. Enjoy!



Lazy Vegan Courgette 1

Try these recipes too!

Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.