- thin sliced beetroots
- thin sliced carrots
- edamame beans
- spicy humus
- roasted sesame seeds
- 250 gram sushi rice
- 280 gram Chicken Style Pieces
Have a Buddha Bowl for lunch!
Boil the sushi rice. Leave it in the pan for 10 minutes before putting it in the bowl.
In the meantime slice the carrot and beetroots. Take out the edame beans and corn.
Divide the veggies, humus and quacemole in the bowl on top of the rice.
Fry the Chicken Style Pieces in your frying pan on medium heat for 4 minutes and add them to your bowl. Top the bowl with roasted sesame seeds.