- 2 cucumbers
- 4 carrots
- 2 avocados
- 2 mangos
- roasted sesame seeds
- 250 gram sushi rice
- 280 gram Chicken Style Pieces
It doesn’t take a lot of time to make a Buddha Bowl!
Boil the sushi rice. Leave it in the pan for 10 minutes before putting it in the bowl.
In the meantime cut the mango, avocado, cucumber and carrot. Divide the veggies and the mango in the bowl on top of the rice.
Fry the Chicken Style Pieces in your frying pan on medium heat for 4 minutes, in your favourite marinade or just in oil with some garlic and chili and add it to the bowl. Add extra flavour with a miso sesame ginger dressing (check the web for recipes) or add your favourite sauce/ dressing. Top the bowl with roasted sesame seeds.