15 minutes
4 persons
In a small bowl, combine all the ingredients for the sauce. Add in the cornflour last and use a whisk to evenly dissolve it in the liquids. Grill the bell peppers (or any other vegetable of your choice), than add the teriyaki sauce to a pan over medium heat alongside the rest of the ingredients. Continuously stir as the sauce begins to thicken and take if off the heat after a minute. Stirfry the Chunky Pulled Peaz for a few minutes and add them to your sauce. Serve with rice or noodles and sprinkle with sesame seeds and spring onions. Enjoy!
Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.
