Pasta al Pesto

Our fresh-frozen Italian meal – tutto vegan, of course. Chock-full of delicious veggies, like courgettes, roasted red bell peppers and cherry tomatoes. Plus gluten-free fusilli pasta in a mouth-wateringly creamy pesto sauce, topped off with garlic, basil and vegan cheese.

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Preparation

Heat a frying pan or skillet. Pour in some of your favourite vegetable oil, add your Lazy Vegan meal and heat it up over medium heat. Give it a little stir now and then. Feel free to drift away on those delicious aromas filling your nose. After only about 8 minutes, you’re ready to plate your healthy vegan dinner. Bon appétit!

Ingredients

20% gluten free pasta (water, corn flour, rice flour), 20% broccoli, 10% zucchini, 10% cherry tomatoes, 10% green peas, 8% plant-based chunks (water, 2.5% pea protein, pumpkin purée, sunflower oil, pea fibre, thyme, rosemary, maple syrup, potato starch, pepper, salt), 6% basil, 5% grilled red pepper, 4% coconut milk, 2% sunflower seeds, garlic, spinach, olive oil, potato starch, coconut oil, chickpea flour, pea fibre, nutritional yeast, sea salt, onion, natural flavours, salt and black pepper.

Nutrition Facts

 

Variations

Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.