Pasta al Pesto

Our fresh-frozen Italian meal – tutto vegan, of course. Chock-full of delicious veggies, like courgettes, roasted red bell peppers and cherry tomatoes. Plus gluten-free fusilli pasta in a mouth-wateringly creamy pesto sauce, topped off with garlic, basil and vegan cheese.

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Heat a frying pan or skillet. Pour in some of your favourite vegetable oil, add your Lazy Vegan meal and heat it up over medium heat. Give it a little stir now and then. Feel free to drift away on those delicious aromas filling your nose. After only about 8 minutes, you’re ready to plate your healthy vegan dinner. Bon appétit!


20% gluten free pasta (water, corn flour, rice flour), 20% broccoli, 10% zucchini, 10% cherry tomatoes, 10% green peas, 8% plant-based chunks (water, 2.5% pea protein, pumpkin purée, sunflower oil, pea fibre, thyme, rosemary, maple syrup, potato starch, pepper, salt), 6% basil, 5% grilled red pepper, 4% coconut milk, 2% sunflower seeds, garlic, spinach, olive oil, potato starch, coconut oil, chickpea flour, pea fibre, nutritional yeast, sea salt, onion, natural flavours, salt and black pepper.

Nutrition Facts