Pasta al Pesto

Our freshly frozen Italian meal, tutti vegan of course. We put a lot of vegetables in it, such as zucchini, roasted red peppers and cherry tomatoes. That, and gluten-free fusilli pasta in a creamy pesto sauce, topped with garlic, basil and vegan cheese.

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Preparation method

Heat a wok or frying pan on the stove. Add your favorite vegetable oil, add your Lazy Vegan meal and let it gently warm over a medium heat. Stir occasionally, occasionally dream away at the wonderful scents. After about 8 minutes you can fill a plate with your healthy, vegan meal. Enjoy your meal!


20% gluten-free pasta (water, corn flour, rice flour), 20% broccoli, 10% zucchini, 10% cherry tomatoes, 10% peas, 8% vegetable pieces (water, 2.5% pea protein, pumpkin puree, sunflower oil , pea fiber, thyme, rosemary, maple syrup, potato starch, pepper salt), 6% basil, 5% grilled red pepper, 4% coconut milk, 2% sunflower seeds, garlic, spinach, olive oil, potato starch, coconut oil , chickpea flour, pea fiber, nutritional yeast, sea salt, onion, natural flavors, salt and black pepper.

Nutritional values