Italian Risotto

A wonderfully creamy risotto with authentic Arborio rice, but completely plant-based? Count us in. Our version is full of delicious fresh-frozen veggies, like asparagus, white mushrooms, and cherry tomatoes, all in a vegan cream sauce. Of course, we also added garlic, spring onion and black pepper. Buon appetito!

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Heat a frying pan or skillet. Pour in some of your favourite vegetable oil, add your Lazy Vegan meal and heat it up over medium heat. Give it a little stir now and then. Feel free to drift away on those delicious aromas filling your nose. After only about 8 minutes, you’re ready to plate your healthy vegan dinner. Bon appétit!


36% cooked Arborio rice (water, rice), 12% mushrooms, 10% cherry tomatoes, 10% green peas, 7% green asparagus, 7% cononut milk, 5% spring onion, 3% porchini mushrooms, 3% cauliflower, potato starch, parsley, garlic, coconut oil, chickpea flower, pea fibre, nutritional yeast, rapeseed oil, onion, tomato, carrot, salt, sugar, natural flavours and black pepper.

Nutrition Facts



Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.