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Pasta With Chunky Pulled Peaz Mediterranean

Make a delicious pasta with Chunky Pulled Peaz

12 minutes

4 persons


  • 200 grams fusili lentil pasta
  • 2 handful spinach
  • 100 gram mushrooms
  • cherry tomatoes roasted
  • 2 tbsp vegan pesto
  • handful of roasted pinenuts
  • vegan grated cheese
  • 2 cloves garlic, finely chopped
  • 280 grams of Chunky Pulled Peaz Mediterranean

Cook your pasta, fry your Chunky Pulled Peaz, heat your spinach and add a little chopped garlic. Add your vegan pesto to the pasta and spinach and top it of with some roasted cherry tomatoes, pine nuts and grated cheese

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