- 1 bag of Lazy Vegan Tikka Masala
- 4 tbsp Vegan yoghurt
- 1/2 tsp cumin
- 1/5 cucumber
- 4 fresh mint leaves
- Juice of 1 lime wedge
- Black pepper
- Naan bread
- Pomegranate seeds
Hey Lazy Chef! Relish the taste of India with our Tikka Masala with naan bread and a refreshing plantbased yoghurt dip (Raita). Easy & yummy!
1. Heat some oil in a frying pan and heat the frozen Tikka Masala meal on medium heat for 8-10 minutes. Stir occassionaly.
2. In the meantime prepare the vegan yoghurt dip: dice the cucumber and cut the mint into smaller pieces. Mix with vegan yoghurt, cumin, lime juice & black pepper in a small bowl.
3. Put the heated Tikka Masala in a bowl and put some yoghurt dip on top. Finish with some pomegranate seeds. (Optional to add an extra lime wedge).