Thai Green Curry

We make our Thai-style curry with sugar snap peas, baby corn, green pepper, carrot and rice. And of course our Chicken Style Pieces, made from pea protein. Together with ginger, garlic and coriander in an irresistible sauce based on an authentic Thai recipe. And on the table within 8 minutes.

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Preparation method

Heat a wok or frying pan on the stove. Add your favorite vegetable oil, add your Lazy Vegan meal and let it gently warm over a medium heat. Stir occasionally, occasionally dream away at the wonderful scents. After about 8 minutes you can fill a plate with your healthy, vegan meal. Enjoy your meal!


25% cooked rice (water, rice), 13% vegetable pieces (water, 5% pea protein, pea fiber, olive oil, sunflower oil, potato starch, salt), 9% sugar snap peas, 9% carrot, 7% coconut milk, 6% baby corn, 6% pak choi, 6% red onion, 6% red pepper, 3% coriander, 3% garlic, ginger, green chili pepper, spinach, lime juice, galangal, kaffir lime leaves, lemongrass, red chili pepper, agave syrup, salt, cumin, cardamom.

Nutritional values