Unmistakably Korean flavours make up this meal, loaded with awesome vegetables such as edamame beans, shiitake mushrooms, kale and romanesco. These noodles are covered in an irresistible Asian sauce featuring ‘gochujang‘ – a centuries-old Korean culinary gem. Just try to wait until it‘s done to eat, tempting as the smell might be.
Heat a frying pan or skillet. Pour in some of your favourite vegetable oil, add your Lazy Vegan meal and heat it up over medium heat. Give it a little stir now and then. Enjoy the delicious aromas filling your nose. After only about 8 minutes you can get your chopsticks.
Cooked wheat noodles (33%) (wheat flour, water, sunflower oil, salt), romanesco (12%), shiitake (8%), edamame soybeans (7%), pepper (7%), kale (7%), onion (7%), cauliflower (6%), garlic (2%), soy sauce (2%) (water, soybeans, wheat, salt), ginger (2%), sunflower seeds, rice vinegar, maple syrup, mushroom extract, red chilli pepper, caramel, natural flavour, salt.
