- 200 gram romaine lettuce
- 4 slices of bread
- olive oil
- tahini dressing, we used Dressini
- pepper and salt
- 280 gram Chicken Style Pieces
Light and simple, a vegan ceasar salad with Chicken Style Pieces, tahini dressing and homemade croutons!
Preheat the oven to 180°C. Dice the bread into small cubes. Drizzle the bread cubes with some olive oil, pepper, salt and oregano. Spread the bread cubes out on a baking tray. Bake them until they are crispy (about 10 minutes). Add some olive oil to a frying pan and fry the Chicken Style Pieces for about 5 minutes. Add some romaine lettuce to a bowl and top with the Chicken Style Pieces, the homemade croutons and some Tahini dressing. We used the Tahini dressing from Dressini. Enjoy!
Foolproof vegan recipes, based on our ready meals. Variety is the spice of life, but let’s keep it easy. Because sometimes you’d rather stay lazy instead of going hungry.