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Rainbow Burritos with Chunky Pulled Peaz Mediterranean

Delicious Rainbow Burritos made by the amazing nutritionist Anna Redmayne – Porter

15 minutes

4 persons


  • 4 wraps
  • 400 grams sweetcorn
  • 400 grams black eyed
  • 1 1/2 cups black rice
  • 1/2 jar of chutney
  • 4 handfuls of rocket
  • 1 bunch of spring onion
  • 280 gram Chunky Pulled Peaz Mediterranean

Stirfry the Chunky Pulled Peaz for a few minutes. Lie the wraps out on a piece of tin foil larger than the wrap. Spread on a thick layer of chutney.
Layer on 1/4 of all the other ingredients on each wrap.
It will look really full but it is possible to roll! Fold in the right and left bits of the wrap and then roll the bottom of the wrap up to the top. Then roll the wrap in the tin foil tightly and tuck in the edges. Cut the burrito in half.

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