- 500 grams pasta
- 500 grams chopped cherry tomatoes
- 1 clove of garlic, finely chopped
- 2 tbsp pinenuts
- 6 tbsp olive oil
- 50 grams of rucola
- 1 lemon
- 280 grams of Chunky Pulled Peaz Mediterranean
An all time favorite: Pasta pesto!
Cook the pasta as described on the package. Stir-fry the Chunky Pulled Peaz for 5 minutes in a frying pan. Put the olive oil, rucola, pinenuts and garlic in a bowl. Blend them into a nice pesto. Add a bit of freshly squeezed lemon juice.
Put the cooked pasta in a large saucepan, mix in tpesto en some Chunky Pulled Peaz. Top it of with some roasted pine nuts. Serve and enjoy!