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Focaccia with Chunky Pulled Peaz Mediterranean

Focaccia with Chunky Pulled Peaz Mediterranean and selfe made rucola pesto

10 minutes

1 persons


  • 1 sliced focaccia
  • 1 diced tomato
  • 2 tbsp pinenuts
  • 6 tbsp olive oil
  • 1 clove of garlic
  • 50 grams of rucola
  • 1 lemon
  • basil
  • 70 gram Chunky Pulled Peaz Mediterranean

Stir-fry the Chunky Pulled Peaz for 5 minutes in a frying pan.
Put the olive oil, rucola, pinenuts and garlic in a bowl. Blend them into a nice pesto. Add a bit of freshly squeezed lemon juice.
Add the pesto, diced tomato and Chuny Pulled Peaz to your sliced focaccia. Top it of with a litlle basil.

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