OK, it may not sound all that sexy – but hear us out. Vegetables and fruits you keep in the fridge or in your pantry lose valuable nutrients by the hour, as vitamins and minerals degrade over time. If you freeze them instead, you stop this process in its tracks. Because we freeze our veggies immediately after the harvest, you get to enjoy the freshest ingredients possible with the maximum nutritional value. In addition, freezing our meals means we don’t have to add any extra salt or preservatives to make sure our products keep for longer.
Another advantage is that frozen foods help combat food waste. In the freezer, our meals stay fresh for a long time, leaving you free to choose when to eat them. Saves you another bag of sadly wilted string beans in your fridge.