How it's done Heat a little oil in a frying pan and heat the Lazy Vegan Thai Green Curry for 8-10 min. In the meantime, cut half a mango into strips. Halve the cherry tomatoes and cut or tear the mint leaves into small pieces. In a bowl, mix the lime juice and sugar. Now add the mango strips, carrot, cherry tomatoes and mint to the mixture of lime juice and sugar and mix the ingredients well. Scoop the Thai Green Curry onto a plate and serve with the mango salad. Enjoy!