How it's done Heat a little oil in a frying pan and heat the Mexican Fiesta for 8-10 minutes. In the meantime, make the guacamole: mash the avocado in a bowl with a fork. Cut the tomato into small cubes and add to the avocado mixture with the lime juice. Season with salt and pepper. Cover each of the two tortilla wraps half with plant-based cheese. Distribute the warmed Mexican Fiesta meal between the two tortillas on the same side as the cheese. Now sprinkle a little cheese repeatedly over the Mexican Fiesta and fold the tortillas closed. Cook the quesadillas for a few minutes on each side until the cheese has melted and the quesadillas have a golden brown surface. Enjoy!
