Tikka Masala with vegan Raita and Naan

Tikka Masala met vegan Raita en Naan
8 min. 1 pers.

Ingredients

  • 1 bag Lazy Vegan Tikka Masala
  • 4 tablespoons vegan yogurt
  • 1/5 cucumber
  • 4 mint leaves
  • 1 teaspoon lime juice
  • 1 tablespoon pomegranate seeds
  • 1 piece of Naan bread
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How it's done

  1. Heat a little oil in a frying pan and heat the Tikka Masala for 8-10 minutes.
  2. In the meantime, bake the naan bread in a preheated oven according to the instructions on the packaging.
  3. While the Tikka Masala and naan bread are heating, make the vegan raita: cut the cucumber into cubes of ±1/2 cm and cut the mint leaves into small pieces.
  4. In a small bowl, combine the vegan yogurt, mint, cucumber and lime juice and season with salt and pepper.
  5. Scoop the Tikka Masala onto a plate and add some of the vegan raita. Garnish with the pomegranate seeds and serve with the naan bread. Enjoy!

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