How it's done Pat the tofu dry with paper towels to remove excess moisture. Cut the tofu into small cubes of equal size. In a bowl, mix the sesame oil, soy sauce and chili flakes. Add the tofu cubes and gently toss everything to coat the cubes with the marinade. Heat 2 frying pans with some oil. Fry the Lazy Vegan Korean Noodles meal in one pan and the marinated tofu cubes in the other pan, both for 8-10 minutes. Remove the tofu from the pan and drain it briefly on kitchen paper. Scoop the Korean Noodles meal onto a plate and place the crispy tofu cubes on top. Enjoy!
